For the finest deer processing in the River Valley area.
Pope County's Finest Deer Processing
We want to welcome the amazing hunters of the Arkansas River Valley area to the finest in deer processing.
Bring in your recent kills to our processing plant here at Ferguson's so we can deliver the very best in quality deer meat processing.
We Offer The Lowest Deer Processing Prices Anywhere
- $5.00 to tenderize all steaks
- $2.89 per lb. for pork trimmings to make breakfast sausage
- $11.00 per stick for Summer Sausage
- $13.00 per stick for Summer Sausage w/ Pepper Jack
- $25.00 to skin for Shoulder Mount
All skinned deer must be brought in an ice chest with PLENTY of ICE. NO EXCEPTIONS..... Also, please be aware that there will be a $25.00 fee for skinning a deer that is dropped off without the head, as we hang them by the head to skin them.