Meat Products and Pricing
Your #1 Source For Meat Processing & Packaging
We deliver the finest meat products and pricing for your family....
Ferguson's Delivers For Your Family
Your #1 Source For Quality Meat Products
When it comes to meat products and pricing, Ferguson's delivers the best in both quality and pricing for all of your meat products.
Save money from the big box grocers and see how Ferguson's can save you money and provide you with a quality meat product that is guaranteed to deliver more taste and yield for your money.
Click on each product to see our highly competitive pricing on all of our meat products.
- $ Beef
- $ Pork
- $ Sausage
- $ Whole or 1/2 Hog
- $ Whole, 1/2 or 1/4 Beef
- Sirloin $ 7.99 lb
- Ribeye $ 12.99 lb
- Chuck Roast $ 5.99 lb
- Rump Roast $ 5.99 lb
- Ground Chuck $ 4.99 lb
- Filet $ 14.99 lb
- T-Bone $ 10.99 lb
- Smoked Bacon $ 5.99 lb
- Pork Chops $ 2.99 lb
- Sausage (Hot or Mild) $ 3.99 lb
- Country Style Ribs $ 2.99 lb
- Pork Butt Roast $ 2.99 lb
- Boneless Skinless Chicken
- Breasts $ 2.99 lb
- Tenders $ 3.99 lb
- Summer Sausage $ 14.00
- Summer Sausage w/ Pepper Jack $ 16.00
- $ 180.00 Plus processing fee (approx $ 180.00)
$ 3.59 per lb on dressed weight. All beef is processed at Ferguson's packing and is guaranteed to meet your highest standards for meat products for your family. We deliver a product that delivers both value and amazing taste. Once you have cooked one of our meat products, you will find yourself coming back for more.
*Livestock Processing Fees
Hogs- $25.00 kill fee + $0.70 per lb on dressed weight + $ 13.00 smoke a ham + $ 10.00 smoke a side of bacon
Beef - $45.00 kill fee + $0.70 per lb on dressed weight