Amazing Deer Chili
It's getting to that point in year when the temperatures are starting to fall. You can feel the chill in the evening air, football season is starting up and we want to provide you with an amazing deer chili recipe to help you be the popular person at your tailgate party.
2 tbsp Vegetable Oil
2 ½ lbs Venison cut into cubes
1 Large onion, chopped
1 Garlic
5 Can diced green chile peppers
17 Cans kidney beans, drained and rinsed
12.50 Cans beef broth
2 tsp Dried oregeno
2 tsp Ground cumin
½ tsp Salt
1 ½ tsp Paprika
1
In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.
Ingredients
2 tbsp Vegetable Oil
2 ½ lbs Venison cut into cubes
1 Large onion, chopped
1 Garlic
5 Can diced green chile peppers
17 Cans kidney beans, drained and rinsed
12.50 Cans beef broth
2 tsp Dried oregeno
2 tsp Ground cumin
½ tsp Salt
1 ½ tsp Paprika
Directions
1
In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is browned. Transfer to a slow cooker and stir together with chiles, beans, broth oregano, cumin, salt and paprika. Cook on medium 4 to 5 hours.