Beef Tips and Noodles

beef tips and noodles

AuthorghyattCategoryDifficultyBeginner

Beef tips and noodles has been seen on many tables across America. Enjoy this timeless classic and let the awesome taste of premium cut beef from Ferguson's bring it to life.

Yields1 Serving
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

 1 lb Sirloin Tips from Ferguson's cubed
 11.50 oz Can condensed cream of mushroom soup
 1 oz Package beef with onion soup mix
 1 oz Can mushrooms, drained
 1 cup Water
 1 oz Package wide egg noodles

1

Preheat over to 400 degrees

2

In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

3

Bake in preheated oven for 1 hour

4

While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

 

Ingredients

 1 lb Sirloin Tips from Ferguson's cubed
 11.50 oz Can condensed cream of mushroom soup
 1 oz Package beef with onion soup mix
 1 oz Can mushrooms, drained
 1 cup Water
 1 oz Package wide egg noodles

Directions

1

Preheat over to 400 degrees

2

In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.

3

Bake in preheated oven for 1 hour

4

While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

Beef Tips and Noodles

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