Cheeseburger Meatloaf

Cheeseburger Meatloaf

AuthorghyattCategoryDifficultyBeginner

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping

Yields8 Servings
Prep Time20 minsCook Time1 hr 20 minsTotal Time1 hr 40 mins

 2 lbs Ferguson's Ground Beef
 ¾ cup Fresh break crumbs
 ½ cup Minced onions
 2 Eggs beaten
 1 ½ tsp Salt
 1 ½ tsp Ground black pepper
 3 cups Shredded cheddar cheese

1

Preheat oven to 350 degrees F (175 degrees C).

Cheeseburger Meatloaf

2

In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.

3

Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

 

Ingredients

 2 lbs Ferguson's Ground Beef
 ¾ cup Fresh break crumbs
 ½ cup Minced onions
 2 Eggs beaten
 1 ½ tsp Salt
 1 ½ tsp Ground black pepper
 3 cups Shredded cheddar cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).

Cheeseburger Meatloaf

2

In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.

3

Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Cheeseburger Meatloaf

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