Smothered Pork Chops

smothered pork chops

AuthorghyattCategoryDifficultyIntermediate

Oh yeah, these got my mouth to watering and I know they will do the same for you and your family. Come on into Ferguson's Packing and get your Pork Chops to make this amazing recipe for your family. There's nothing more amazing than these smothered pork chops.

Yields6 Servings
Prep Time15 minsCook Time1 hr 15 minsTotal Time1 hr 30 mins

 6 Pork chops from Ferguson's Packing
 ¼ tsp Seasoned salt
 ¼ tsp Freshly ground black pepper
 1 Onion chopped
 ½ cup Fresh sliced mushrooms
 12.50 Cans condensed golden mushroom soup

1

Preheat oven to 375 degrees F (190 degrees C).

2

Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.

3

Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

 

Ingredients

 6 Pork chops from Ferguson's Packing
 ¼ tsp Seasoned salt
 ¼ tsp Freshly ground black pepper
 1 Onion chopped
 ½ cup Fresh sliced mushrooms
 12.50 Cans condensed golden mushroom soup

Directions

1

Preheat oven to 375 degrees F (190 degrees C).

2

Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.

3

Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).

Smothered Pork Chops

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