Your local butcher for all of your meat packing needs
Get your farm fresh meat ready to deliver to your family's dinner table!
EXTRAS:
$5 per deer to tenderize all steaks
$3.89 per lb for pork trimmings added to make breakfast sausage
$12 per stick for Summer Sausage
$14 per stick for Summer Sausage w/ Pepper Jack Cheese
$25 to skin for Shoulder Mount/Cape
DEER CAPES MUST BE PICKED UP NO LATER THAN THE DAY AFTER DROP OFF.
ALL SKINNED DEER MUST BE DROPPED OFF IN AN ICE CHEST WITH PLENTY OF ICE. NO EXCEPTIONS
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